Xiaomanyc 小马在纽约

Today I brought a group of my Chinese friends to NYC’s famous 2nd Avenue Deli to try authentic, traditional Eastern European Ashkenazic Jewish Food for the first time! We got all the classics, including gefilte fish, chopped liver, pickles (full-sour and half-sour), sauerkraut, cholent, matzoh ball soup, blintzes, knishes, potato kugel, and of course pastrami sandwiches. Some of the items they loved, others…not so much!!!

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Hey everyone! I'm Xiaoma (@xiaomanyc) and until the age of 18 I grew up speaking exclusively English, and then I got the chance to learn Mandarin and live in Beijing for a year where I fell in love with Chinese food, language, and culture. This expanded my appetite to learn about cultures, foods, and languages from all around the world and now I share this passion with all of you! I offer language classes and consulting on my website, xiaomanyc.com. You can learn more about my language journey on my language learning channel ariinbeijing: https://www.youtube.com/user/ariinbeijing 我是小马，是个住在纽约、会说中文的美国人，我做视频分享我的生活给大家看，并且提供正能量！想要了解纽约或美国的生活吗？请订阅一下哦！ For video collaboration or business inquiries, send me an email -- English or Chinese both okay! Email only available on the desktop version of this page. 视频或商业合作请发电子邮件联系，英文中文都可以。这个页面只有PC版才有我的email

Chinese People Try Jewish Food for the First Time ?

Xiaomanyc 小马在纽约

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